Flour-Free Neapolitan Dough

Carefully crafted pre-packaged pizza dough, conveniently shaped and "half baked," made with Imported Italian gluten-free flour for those with gluten sensitivities. Made with premium Italian gluten-free flour blends, this dough bakes to a wonderfully tender yet crisp crust, ensuring everyone can enjoy authentic pizza.

Are you a pizza shaping guru? If so, contact us for fresh dough balls.

**This product is made in a facility that also process flour, so while it is made with every attention to detail to avoid any cross-contamination, it is not currently certified "Gluten-free".