Ordering Process
Placing your dough order is manual but simple. Choose your style, select your quantities, and we'll handle the rest.
Fresh Dough: Ready for same-day pizza.
Frozen Dough: Perfect for stocking up and future cravings.
Nationwide Shipping: Authentic Park City taste, delivered anywhere.
Fresh dough made every Tuesday and Wednesday for weekend consumption. Frozen always available.
*** Please note; Large orders may take up to two to three days from time of order to be ready.
Local Convenience
Doorstep Delivery
Order before noon (MST) for same day delivery. Otherwise delivered within 24 hours across Park City, Deer Valley, and Snyderville Basin.
In-Store
Coming soon to your local grocery store.Â
Park City Pickup
Prefer to grab it yourself? Schedule a quick pickup and we will meet you in Kimball Junction in our delivery truck.Â
We are actively working with local restaurants to provide the authentic old-world Neapolitan Pizza Dough you crave. Let us know if you know of someone who needs a good source!
Restaurants
Frozen & Fresh Everywhere
Whether you're in the mountains or across the country, we ensure your dough arrives in peak condition. Our frozen shipping process uses high-grade cold-chain packaging and rapid transit to keep every dough ball perfectly chilled and ready for your kitchen.
Rates vary by location, so contact us today for your custom quote.
Keep it Perfect
Fridge (Fresh)
- Store in the original container or an airtight bowl.
- Best used within 2-3 days of local delivery or pickup.
- Keep at the back of the fridge where it is coldest.
Freezer (Frozen)
- Keeps perfectly for up to 3 months.
- Ensure the lid is tight to prevent freezer burn.
- Thaw in fridge for 24 hours before planning to bake.
Master the Bake
01
Thaw & Prep
Slow thaw in the fridge for 24 hours (if frozen), then let sit at room temp for 2 hours before stretching and baking.
02
Shape & Top
Gently hand-stretch into a circle. Add your favorite sauce and fresh toppings sparingly.
03
High Heat
Bake at 850-900 in your pizza oven, or the highest temp your oven allows (500°F+) on a preheated pizza stone or steel.
