About Park City Dough Boy
At Park City Dough Boy, we believe great pizza starts with great dough.
What began as a passion for authentic, handcrafted pizza has grown into a mission: making premium pizza dough accessible to families and home cooks, pizza enthusiasts, chefs, and anyone who wants a better pizza night.
Every dough ball is crafted in Park City, Utah using simple, quality ingredients and time-tested techniques inspired by traditional Italian pizza making. We focus on the foundation of every great pizza, the dough, so you can spend less time mixing and more time creating.
The Story Behind The Dough
Great pizza starts long before the first slice.
It starts with dough.
Park City Dough Boy was founded on a simple idea: the foundation of exceptional pizza should be accessible to everyone. We believe authentic, artisan-quality dough shouldn't be limited to pizzerias, professional kitchens, or years of practice.
Our dough is made with an uncompromising commitment to quality. Every dough ball is designed to help you create something extraordinary.
Because when the dough is right, everything else follows.
Our Vision
Our vision is simple, we want to inspire the chef in us all and build America's most respected artisan dough company, known for exceptional quality, authentic craftsmanship, and enabling memorable pizza experiences wherever people gather.
Who We Are
Parker Fawson, Jr
Founder and CEO