Frozen Flour-Free Neapolitan Dough

For the adventurous or highly skilled pizza chef, these conveniently shaped and frozen dough balls are made with premium Italian gluten-free flour. This dough bakes to a wonderfully tender yet crisp crust, ensuring everyone can enjoy authentic pizza. These stay perfectly in the freezer for weeks, so stock up today and ensure you always have the dough you need. Put them in your fridge the day before cooking and they will be ready to go when you're ready to proof and fire them up.

**PLEASE NOTE: This product is made in a facility that also process flour, so while it is made with every attention to detail to avoid any cross-contamination, it is not currently certified "Gluten-free".